25-29 September - Summerschool: Asian Food: History, Anthropology, Sociology
Leiden University enjoys a world-wide reputation for its expertise on Asia and for its Asian collections. To coincide with the official opening of the Asian Library in September 2017, the International Institute for Asian Studies (IIAS), LeidenAsiaCentre (LAC) and the Shared Taste Project at Leiden University are hosting a Summer School devoted to the academic study of Asian Food for MA/PhD students and early career scholars.
This unique occasion will provide wide ranging coverage of this growing interdisciplinary field with contributions from international experts with at least one of whom each student will be guaranteed an individual consultation about their own work.
The aim is to highlight the wide range of resources for the academic study of Asian Food, available in Leiden and to present advanced methodological approaches and research techniques, together with the hands-on experience necessary for the analysis of historical documents and artefacts.
Via a combination of expert lectures, student-led discussions, individual supervision, and local field trips, this Summer School will provide participants with an insight into the growing interdisciplinary field of Asian Food Studies, which will include sessions in history, anthropology, sociology, and material culture studies. Please visit the website of IIAS for more information on this event.
Call for Apllications
Application deadline: Monday 20 March 2017
Intended Audience: MA/PhD students and early career scholars
Apllications from MA/PhD students and early scholars (up to 3 years after the completion of the PhD) are very welcome. All applicants must be committed to or actively working on original research projects that engage with the Summer School theme. For additional details on eligibility criteria and how to apply, see the online application form.